Oooh I LOVE cold curry! Its ace on toast!![]()
On nom!

Oooh I LOVE cold curry! Its ace on toast!![]()
On nom!
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Thursday 09th Feb Extra Easy
Breakfast: Coffee & toast 1 HEXA, 1 HEXB, 1.5 syns
Brunch: Quorn curry
Lunch: Xmas soup 5 syns for balls, 0.5 syns for oil
Tea: Parmesan chicken in prosciutto with veg 5 syns for Parmesan, 1.5 syns for oil, 1.5 syns for prosciutto
Snacks: Pear, cherries, Muller light
Was supposed to be bean soup until it occurred to me I hadnt put any beans in to soak...So I biunged together a chicken thing off a Jamie Oliver recipe. Not bad but mine's better
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Friday 10th Feb Extra Easy
Breakfast: Coffee 1 HEXA. Sprouts, broccoli, carrots, cherries
Lunch: Spicy quorn with salad 2.5 syns for oil & mustard
Tea: Pomegranate and walnut stew with chicken and bulgur wheat 6.5 syns for pomegranate juice, sugar, cooked plums, pomegranate molasses and, ah, 17 syns for walnuts
Snacks: Apple, Finn Crisp with LCL 1 HEXB (slight tweak![]()
), Muller mint
Not really on plan today but OMG this was D - I - V - I - N - E !!!So, so, so worth ev-er-y syn!
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Wow, that sounds really different.
I'm a lush and I know it
Cheese and wine will ALWAYS be my pleasure/downfall

*The author of the above takes no responsibility for the interpretation of any content therein as anything other than non-too-serious jovial t'interweb chitchat. All content to be perused at the reader's own risk and to include substantial showering of appropriate smileys and quite possibly a large shovel of salt.
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Weeks 1 - 18 on Slimming World - 16lbs
Week 19 - switched to Weight Watchers - 3lbs
Weeks 20 & 21 - STS. (Was ill, bloated and urgh, so, well,OK)
Week 22 - 1lb
Week 23 - 1.5lb (into the 15s!)
Week 24 - 1/2lb
Week 25 - 1lb (7 lost so far on WW)
Week 26 - 1lb
Week 27 - Week 34 - 2lbs (lots of cr@p going on and no WW tracking!)
My Weight Watchers Food Diary

Yeah it wasI adapted it from this recipe
Halved the amount of walnuts, cooked in Fry Light, just used 2 chicken breasts cut into strips (thought SIX was a lot for two people!Surely typo???)
Basically:
Ingredients:
- 125g walnuts, whizzed 42.5 syns
- 1 chicken stock cube
- 4 golden plums, stones removed 3 syns
- 2 chicken breasts (about 400g), cut into strips
- 1 large onion, finely chopped
- 1 tsp turmeric
- 1/2 tsp white pepper
- 200ml fresh pomegranate juice (unsweetened) 7 syns
- 3 tbsp pomegranate molasses 6 syns
- 1½ tbsp brown sugar 4.5 syns
- ½ tsp ground cinnamon
- Bulgur wheat and coriander, to serve
Method:
- Whizz the walnuts to a fine crumble in the processor
- Put in a heavy-bottomed pan on medium heat for a few minutes, stirring frequently, until lightly toasted
- When the nuts are toasted add the stock cube, plums and about 300ml water and simmer for 15 min
- Meanwhile in another pan fry the onion in Fry Light until softening
- Add the chicken, turmeric and pepper to the onion pan and fry, stirring frequently, until sealed
- Add the nut mix to the chicken mix, cover and simmer for 10 min
- Add the pomegranate juice, molasses, sugar and cinnamon and simmer for half an hour, uncovered until reduced to a thick consistency
Serve with bulgur wheat or rice
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lovely food pics as usual Erm's.
Any news from Honey? will hunt for her thread![]()
Weeks 1 - 18 on Slimming World - 16lbs
Week 19 - switched to Weight Watchers - 3lbs
Weeks 20 & 21 - STS. (Was ill, bloated and urgh, so, well,OK)
Week 22 - 1lb
Week 23 - 1.5lb (into the 15s!)
Week 24 - 1/2lb
Week 25 - 1lb (7 lost so far on WW)
Week 26 - 1lb
Week 27 - Week 34 - 2lbs (lots of cr@p going on and no WW tracking!)
My Weight Watchers Food Diary
Weeks 1 - 18 on Slimming World - 16lbs
Week 19 - switched to Weight Watchers - 3lbs
Weeks 20 & 21 - STS. (Was ill, bloated and urgh, so, well,OK)
Week 22 - 1lb
Week 23 - 1.5lb (into the 15s!)
Week 24 - 1/2lb
Week 25 - 1lb (7 lost so far on WW)
Week 26 - 1lb
Week 27 - Week 34 - 2lbs (lots of cr@p going on and no WW tracking!)
My Weight Watchers Food Diary
Hi Ermintrude! I often come lurking around your diary to view your food, it always looks so delish!!!! x
Hi Erm
I feel that I know you so well having read your diary from start to finish over the last coule of weeks, it's been so uplifying to read and should be on a best seller list somewhere! Your recipes I have copied them all and now have an Erm's recipe book in my kitchen (thanks also to Honey, Mama etc who have also added to it, I have subscribed to their threads to read now).
Your weight loss is phenomenal, and you deserve every pound that you've lost.
Thank you.

hello my lovely and how are you
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Erm that chicken dish looks amazing so worth the syns. It makes me want to eat it just looking at the piccies
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When you feel like giving up, remember why you held on for so long in the first place
I am slimpodding and mindfully eating - here is my diary
http://www.minimins.com/silver-membe...ney-diary.html
My Mini Goals
to get into pair size 20 Next jeansachieved 9/2/12
Next Goal
to fit into size 18 Next Jeans by end Mayachieved 25/5/12
Next Goal
to fit into size 16 Next Jeans by end August
This is my slimpod blog http://jackienewmanslimpodjourney.blogspot.com/
Slimpods have peeled away the layers like an onion. Putting me back in control of food rather than food controlling me![]()
- sort the head out and the weight loss will follow

I made my own the first time I used any, then I bought a bottle from The Asian Cookshop
Both were fine, but its much cheaper just to buy the bottle for the amount you get out of a pomegranate!![]()
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Aww thanks for the kind words my lovelies
@ Jackie - you think the syns in the chicken were bad you wanna see the cheesecake Im making for V Day - 434 syns. Yes you did read that right Four Hundred and Thirty Four Syns![]()
Actually, no, I havent accounted for the egg... egg is free... so 3 eggs and five yolks off that, so lose 480-odd calories... makes
410 syns.
So not so bad after all
How may slices shall I cut that into?
Om nom, yummy three courser Im making for V Day. Parma ham Valentine's tart for starter, then Stilton-crusted fillet Steaks in a port wine sauce, with spring onion mash and green beans. Then dessert is my double chocolate tart with mint mascarponeIm about to put the base in the oven now
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So Im all a bit off plan this week, with the nut thing, then drinkies on Saturday, then V Day but hey, you got to have a life eh?![]()
Really GOT to get my act together after V day though!![]()
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*The author of the above takes no responsibility for the interpretation of any content therein as anything other than non-too-serious jovial t'interweb chitchat. All content to be perused at the reader's own risk and to include substantial showering of appropriate smileys and quite possibly a large shovel of salt.
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