Lemon and raspberry syllabub
Syns per serving: ½
200g frozen raspberries sweetened with 1 tbsp of sweetener
2 x 125g pots Müllerlight Greek-style luscious lemon fat-free yogurt
300g natural fat free fromage frais
Defrost the raspberries and sweeten with 1 tbsp of artificial sweetener. Divide between 4 glasses.
Place the yogurt, lemon zest, fromage frais, Quark and sweetener in a bowl and whisk until well combined. Spoon the mixture evenly on top of the raspberries.
Decorate with fresh raspberries and mint.