Re: Autumnbabe, new starter
Thank u for the follow.!!
This is the recipe for the chicken. Its lovely.!
Pete’s Tandoori Chicken (2013)
Serves 2
Ingredients
1 Lemon zest & juice (ss) (sff)
1 Onion, finely chopped (s) (sff)
1 Garlic, finely chopped (sff)
1Tbsp light soy sauce
2Tbsp Schwartz perfect shake tandoori blend
2x120g Mullerlight Greek yogurt with coconut (1.0 syn/2=0.5 syn per person)
200g Fresh chicken chunks (s) (ff)
BBQ extras
1 Onion cut in quarters (s) (sff)
1 Pepper, cut into quarters (s) (sff)
1 Tomato cut in half (s) (sff)
Method
In a bowl, mix the contents of one pot of yogurt, tandoori blend, lemon zest & juice & soy sauce, Place the chicken in & mix well, cover with Clingfilm & marinate for at least 1 hr, better if overnight. Before cooking the chicken, dispose of the marinade.
Spray a frying pan with frylight, cook the onion until it’s soft add another tbsp. of tandoori blend & mix well, add the chicken, cook for a few minutes until the chicken has changed colour, lower the heat & cook for 10 mins, add the other tub of yogurt, stir well & cook for a further 10 mins, (add water if the sauce is to thick) until the chicken is cooked, serve with a plate of rice.