If you take something like fish or chicken that is in breadcrumbs or batter, and you deep-fry it, how on earth do you calculate the calories in the fat that has clung to the food after it is taken out of the fat?
If you take something like fish or chicken that is in breadcrumbs or batter, and you deep-fry it, how on earth do you calculate the calories in the fat that has clung to the food after it is taken out of the fat?