I would make this curry again, not sure if I would put in the potato, I did this time as I thought it would fill me up. Here is the recipe.
fry light, chicken breasts (cubed), 2chopped onions, 2 crushed garlic cloves, 1tablespoon medium curry powder, 2 tablespoons tomato purée, 4tablespoons light coconut milk, 2bay leaves, 1 tablespoon lemon juice, 200mls chicken stock, 300g diced potatoes, salt, coriander leaves to garnish.
fry onions in fry light for about 3 mins, add chicken fry for a further 3 mins, add garlic and curry powder fry for a further minute. Stir in further ingredients and bring to the boil. Transfer to over for about 45 mins on about 180 degrees.
I put mine in my slow cooker for a few hours, had some today for dinner, curry is so much nicer after a day or two. Got it for work tomorrow, I would eat curry every day if I could I love it.