I am looking for some suggestions for a low syn pasta sauce.
I have the remains from todays roast chicken, some bacon medalions, veg and the pasta just need a sauce. Before I used to use the domino's stir in pasta sauces but I don't know if they are naughty or not!
I have never been able to make a suitable pasta sauce from scratch. They are always too watery and never stick to the pasta like a shop bought sauce does.
Any suggestions for a nice tomatoe based sauce please?
I have the remains from todays roast chicken, some bacon medalions, veg and the pasta just need a sauce. Before I used to use the domino's stir in pasta sauces but I don't know if they are naughty or not!
I have never been able to make a suitable pasta sauce from scratch. They are always too watery and never stick to the pasta like a shop bought sauce does.
Any suggestions for a nice tomatoe based sauce please?