Honey_bee84
Full Member
Here to follow 
Returning (again!)
- Thread starter mdymond
- Start date
Sookie - I am so with you on the wine - I am currently drinking a (synned) glass
Thanks Jess - I really hope the 3lb is still there tomorrow :-/ I have been so good this week! Hope you are having a good evening and the motivation hasn't deserted you on a Friday evening!!
Welcome honey bee - the more the merrier
Thanks Jess - I really hope the 3lb is still there tomorrow :-/ I have been so good this week! Hope you are having a good evening and the motivation hasn't deserted you on a Friday evening!!
Welcome honey bee - the more the merrier
How is everyone doing this weekend?! I went to a wedding reception last night - which ordinarily would have been disastrous - but I drove so avoided alcohol I still have a headache this morning though, which feels slightly unfair!!!
Hope everyone else is having a good weekend xx
I still have a headache this morning though, which feels slightly unfair!!!Hope everyone else is having a good weekend xx
jojojojo
Silver Member
How is everyone doing this weekend?! I went to a wedding reception last night - which ordinarily would have been disastrous - but I drove so avoided alcohol
I went to a party last night, also didn't drink and woke up feeling hungover - was thinking the same thinks so unfair!!
I know!! My husband (who did drink) feels fine!! As long as I get a loss next week it will be worth it :-/
How is everyone doing this weekend?! I went to a wedding reception last night - which ordinarily would have been disastrous - but I drove so avoided alcohol
You both did well not to drink, its always so difficult when everyone else is drinking!
I've had a really good weekend, craving some chocolate sooo bad though! I find sticking to it at the weekend requires so much more willpower.
I''ve got the slimming world BBQ pulled pork in the slow cooker and its smells really good so i'm looking forward to trying that this evening! x
sookie
Silver Member
Would love the pulled pork recipe.. Well today is Sunday and for some reason the wine is still here.. X
Here is the pulled pork recipe Sookie
ingredients
1.5-2kg pork shoulder, all fat removed
5 tbsp Worcestershire sauce
1 tsp mustard powder
500g passata
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Salt and freshly ground black pepper
In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan. Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on MEDIUM.
Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan. Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on MEDIUM.
Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
ingredients
1.5-2kg pork shoulder, all fat removed
5 tbsp Worcestershire sauce
1 tsp mustard powder
500g passata
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Salt and freshly ground black pepper
In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan. Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on MEDIUM.
Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan. Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on MEDIUM.
Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
sookie
Silver Member
Here is the pulled pork recipe Sookie
Thanks very much. Shall be given this a go xx
ugh - I hate the dentist! a necessary evil though - horrible time of day to have to go though :-(
everyone getting on ok today? I caved at lunchtime and had a pasta salad (that had loads of mayo in it!) I shouldn't let myself get so hungry before picking up lunch. Will definitely be making lunch tonight for tomorrow!
everyone getting on ok today? I caved at lunchtime and had a pasta salad (that had loads of mayo in it!) I shouldn't let myself get so hungry before picking up lunch. Will definitely be making lunch tonight for tomorrow!
