Broccoli and Blue Cheese Soup
My Broccoli and Blue Cheese soup was delish. Really creamy and only a point a bowl! Yum!
1 tsp oil (I used coconut - yum!)
A large head of broccoli (chopped up and stalk and florets separated)
a 200gish potato cubed
a large onion chopped
3 veg oxo cubes (you can reduce if you like) but I felt it needed it
4 laughing cow light blue cheese triangles
Spray your pan well with frylight, add the oil and saute the broccoli stalks, onion and potato for about 5 mins until the onion softens. Crumble in the stock cubes and add enough boiling water just to cover the veg. Boil for 5 mins. Add the broccoli florets, top up the water to just cover the broccoli and boil for a further 5 mins. Check the potatoes are done and then reduce the heat. Add the 4 laughing cow triangles to the pot in small chunks and a generous handful of spinach. Blitz smooth and serve. I found it didn't need any further salt but you may like to add some pepper.
I had it with 1/4 par baked baguette.
Whole recipe is about 5.5 points and it makes about 5 bowls.