Tuesday 29th April 2014
Breakfast: 60g wholemeal toast (HEXB), 0.5 tsbp Nutella (2 syns), 0.5 tbsp peanut butter (2.25 syns).
Lunch: Omelette (chicken (F), eggs (F), 30g cheese (HEXA)), sugar snap peas (SF).
Dinner: Risotto (tuna (F), Arborio rice (F), onion (SF), broccoli (SF), vegetable...