Hi Texty, here you go:
For the cake - 6 eggs - separated, rind of 2 lemons, 1tbs lemon juice, 3tbs sweetener
For the filling - 1 tub of Quark, 2tbs sweetener, 2tbs lemon juice
- Mis filling ingredients together and stick in fridge until the cake is ready
- Whisk egg whites until stiff
- Beat...