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I have put laughing cow in the middle which is nice but I struggle to get the meat to be tasty. I normally add onion and oxo but need more ideas. My consultant used balsamic vinegar but it didn't make much difference to mine. Think I'm too stingy with the seasoning. Tips appreciated!

I'm pretty sure quorn is free on any day although I do extra easy so can't be 100% sure! Not sure why I replied as that isn't very helpful is it! haha, sorry!