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Hi all, I haven't been on here much but would love some advise. I've been doing Slimming World for nearly 2 years and i am now stuck in a rut and need a boost. I've lost over 2 stone and lately the weight has been creeping back on and the jeans are getting tighter. I eat fairly healthy but it...

I would normally par boil them, drain and leave to go cool. Then shake in the colinder to make then fluffy. Put in a roasting tray and spray fry light on them. I do these all the time for roast dinners etc. Sometimes I add paprika for a nice suttle spice hit. :) Sent from my iPhone using MiniMins