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Last night we had our 12 weeks to christmas tasting and a lady brought in a lamb biryani which was amazing!! but she had to leave before i could steal the recipe off her so i was hoping someone had an idea of how to make it? She said it had come out of one of the old slimming world books either...

Oop's sorry for posting in the wrong place, am new to posting. But thanks for that at least i can still enjoy my variety of things :) x

Hi again, I was wondering something about the science of slimming world that i had never really thought about until this week. I am a strange little eater. I like a lot of variety in my meals so i often do my healthy extra's in 2,3 or even 4 parts. Confused? i will explain :rolleyes: For example...

I lost 1 and 1/2 this week so i'm feeling a little better than i was. Thanks for all your support everyone. I go to my group and i always stay, and if i'm honest sometimes i am bored to tears by the end of it but it always spurs me on to try and do better and i always come away motivated and...

This is the recipe our group leader made and brought into group it was really yummy and dead easy to!! I Just copied and pasted from our facebook page so sorry for any mistakes. I think the pasta is to make it more pie like i think you leave it out if you just want quiche?? Cheese and onion...

I would think that would work, I think a lot of people use cottage cheese because it's syn free. But i've used quark in the quiche instead of cottage cheese and it worked fine and philly is similar to quark isn't it? I think it would be much tastier aswell cos philly is loads more cheesy than...

Oh thanks so much i will definately look out for it. I have the same problem with the slimming world curry - the one on the website with all the spices? It's absolutely lovely the best curry i've ever made but the way i have to do it to avoid the fat free yoghurt splitting is cook everything...

Oh thanks :) where do you get kara coconut milk from?? xxxx

I'm glad someone has started this thread as i make a lot of sauces and never know how to thicken it (i hate counting syns for flour) I might have to try the instant mash idea (does it alter the taste at all does anyone know??)

Hi i do this too, I've got 2 kids and work part time, my husband full time so when i get in from work i don't want to cook so i freeze stuff ready for the week. or even just parts of meals. I freeze Meatballs and sauce and just cook the spaghetti when i get in. i cook batches of italian tomato...

I forgot to say, Good luck!!! xxx

I am quite new to slimming world but that all looks good to me :) Those chocolate orange alpen bars are so yummy. I've just had natural yoghurt mixed with a bit of sweetener and vanilla extract with a handful of raisin oats and more. I'm having roasted veg cous cous and feta cheese for lunch and...

Thanks everyone :) I agree with you all. I've been really struggling getting my 2 stone and thats why i'm so frustrated because my first 1.5 stone dropped off. I am going to try and enjoy this week though cos i think i've let it get to me and i've become a little syn obsessed. But i love cooking...

Hi i am new to posting so i apologise if there is already a post on this and i just can't find it. :confused: I am looking for a Thai green curry recipe that does not include coconut milk. I adore coconut based curries but i really can't afford the syn value so I read somewhere that you can use...

Hi Everyone, New to posting so if anything is wrong please tell me ;) I've been doing slimming world a couple of months now and have lost 1 stone 9 so far. (I have a long way to go) but after being overweight my whole life i could finally see light at the end of the tunnel :o Until this last 3...

I like the pitta bread pizza idea that sounds yum and also something i think the kids would like to get involved with making it and eating it :D I have to say i have tried the mash pizza and it wasn't my cup of tea :/ but i know a few people at my SW meetings rave about it and my husband loved...

Yummy i love Goulash! I put baby new potatoes chopped in half into the goulash about half an hour before the end cooking time and serve it as a one pot supper. Free on extra easy :D xx

Jerk chicken and vegtable kebabs with boiled rice for us and i can't wait!! xx

I'm from Preston in Lancashire :)

This is my very first post :) i have about 6 stone to loose :( xx