Recipe makes 6 cakes
3.5 syns per cake
Ingredients
100g of self raising flour (17 syns)
100g of blueberries (3 syns)
100g of fat free vanilla yoghurt
1 egg
1/4 cup of Splenda (50ml of a measuring jug)
1 teaspoon of cinnamon
Frylight Buttery or Pam Spray
topping:
1 teaspoon of cinnamon
1...
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