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    Blueberry Muffins.

    Recipe makes 6 cakes 3.5 syns per cake Ingredients 100g of self raising flour (17 syns) 100g of blueberries (3 syns) 100g of fat free vanilla yoghurt 1 egg 1/4 cup of Splenda (50ml of a measuring jug) 1 teaspoon of cinnamon Frylight Buttery or Pam Spray topping: 1 teaspoon of cinnamon 1...
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