fillymum
synful soul
I have decided that tonight I am going to try the beetroot risotto recipe in the Jan/Feb magazine. It looks delicious.
Off I went this morning armed with my shopping list which included Arborio or Carnaroli rice.
Five supermarkets later ( including Iceland) I gave up and bought Spanish paella rice.
We always wait an age for any popular product to hit the shops here. I can buy any amount of packets of flavoured risotto but not Italian rice.
To say I am p*ssed off is an understatement !!!
Has anyone else made risotto using a rice other than an Italian one and was it o.k. ????
Off I went this morning armed with my shopping list which included Arborio or Carnaroli rice.
Five supermarkets later ( including Iceland) I gave up and bought Spanish paella rice.
We always wait an age for any popular product to hit the shops here. I can buy any amount of packets of flavoured risotto but not Italian rice.
To say I am p*ssed off is an understatement !!!
Has anyone else made risotto using a rice other than an Italian one and was it o.k. ????