How do you eat yours? And how do you know its ripe?
Caledonia Full Member 21 October 2011 #2 I like to blend mine with spice and use as sauce or dressing, a dip is nice too. If you give the bulbous end a press it should yield slightly.
I like to blend mine with spice and use as sauce or dressing, a dip is nice too. If you give the bulbous end a press it should yield slightly.
Kat1e This is for life 21 October 2011 #3 Agree nice mushed up as a dip. Also we have with burgers (just sliced) or as a starter - half each with a little french dressing on
Agree nice mushed up as a dip. Also we have with burgers (just sliced) or as a starter - half each with a little french dressing on
