Broth

oasis6918

Gold Member
How do I point broth? I made it at Christmas. I boiled the ham, used the water as stock, stuck it in the slow cooker with carrots, lentils, swede, onion, and a tiny bit of the ham. I added nothing else.

Any ideas please? I really need to get it used xx
 
How do I point broth? I made it at Christmas. I boiled the ham, used the water as stock, stuck it in the slow cooker with carrots, lentils, swede, onion, and a tiny bit of the ham. I added nothing else.

Any ideas please? I really need to get it used xx

Maybe 1pp a portion? Ham is 1pp a slice I don't think anything else in there needs pointing. Poss even a 0pp. X
 
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