bigmomawants to b slim
Member
could someone please help its my mates 30th next week and as we're both doing slimming world know any cake s we could bake
Puddings cakes
- Thread starter bigmomawants to b slim
- Start date
blonde_bimbo
Full Member
If you have access to Facebook there's a lady on there called Slimming world cake lady, she puts all her recipes on there with pictures! I'm sure you'll find something on there!! hope this helps x
MummySelkirk
Silver Member
Cant find the cale lady!
x-tuesdayemma-x
Silver Member
Try typing slimming world cake lady into google it should come up, id post a link but im at work at min so facebooks blocked
cupofteapet
Full Member
half syn roulade is another good one
1/2 Syn Fruit Roulade!!
I found this on the puddings section on Friday, made it & it was GORGEOUS so I thought I would bump it to here - I can't find the original thread. I actually added a choc options sachet to the mixture to make a chocolate roulade but it was still only 2.5 for the whole cake (which is massive by the way)
FRUIT ROULADE - 0.5 SYN FOR THE WHOLE CAKE
a lady from my group made this roulade and fetched it in it was gorgeous.
1 TUB QUARK
4 EGGS
1 TSP BAKING POWDER
4 TBSP SWEETNER (I ADDED LOT MORE LOL)
VANILLA ESSENCE (OR ANY)
FRESH FRUIT
SEPERATE THE EGGS
ADD THE YOLK, HALF THE QUARK,
BAKING POWDER, SWEETNER AND ESSENCE INTO A BOWL, WHISK TOGETHER AND SET ASIDE.
WHISK EGG WHITE TILL STIFF. WHISK HALF INTO THE MIXTURE THEN FOLD IN OTHER HALF.
USING A SWISS ROLL TIN SPRAY WITH FRY LIGHT ( I PUT GREASPROOF PAPER IN FIRST THE SPRAY SO DOESNT STICK) POUR THE MIXTURE IN AND BAKE AT
180 FOR 15 - 20 MINUTES. LEAVE TO COOL
IN A DISH ADD REMAINING QUARK ,SWEETNER, AND ESSENCE AND MIX TOGETHER.
REMOVE THE CAKE FROM TIN WHEN COOL SPREAD THE QUARK EVENLY, ADD FINELY CHOPPED FRUIT (STRAWBERRY AND BANANA MY FAVE). ROLL THE CAKE FROM ONE END. SLICE TO SERVE.
THE WHOLE CAKE IS ONLY HALF A SYN AND THATS THE BAKING POWDER. CAN ALSO ADD CHOC OPTIONS SACHET FOR FLAVOURING. WHEN THE CAKE COMES OUT OF THE OVEN IT WILL HAVE RISEN LOADS BUT WILL GO VERY FLAT WHEN COOL LOL I THOUGHT IT HAD GONE WRONG FIRST TIME I MADE IT BUT WAS LOVELY.
ENJOY
1/2 Syn Fruit Roulade!!
I found this on the puddings section on Friday, made it & it was GORGEOUS so I thought I would bump it to here - I can't find the original thread. I actually added a choc options sachet to the mixture to make a chocolate roulade but it was still only 2.5 for the whole cake (which is massive by the way)
FRUIT ROULADE - 0.5 SYN FOR THE WHOLE CAKE
a lady from my group made this roulade and fetched it in it was gorgeous.
1 TUB QUARK
4 EGGS
1 TSP BAKING POWDER
4 TBSP SWEETNER (I ADDED LOT MORE LOL)
VANILLA ESSENCE (OR ANY)
FRESH FRUIT
SEPERATE THE EGGS
ADD THE YOLK, HALF THE QUARK,
BAKING POWDER, SWEETNER AND ESSENCE INTO A BOWL, WHISK TOGETHER AND SET ASIDE.
WHISK EGG WHITE TILL STIFF. WHISK HALF INTO THE MIXTURE THEN FOLD IN OTHER HALF.
USING A SWISS ROLL TIN SPRAY WITH FRY LIGHT ( I PUT GREASPROOF PAPER IN FIRST THE SPRAY SO DOESNT STICK) POUR THE MIXTURE IN AND BAKE AT
180 FOR 15 - 20 MINUTES. LEAVE TO COOL
IN A DISH ADD REMAINING QUARK ,SWEETNER, AND ESSENCE AND MIX TOGETHER.
REMOVE THE CAKE FROM TIN WHEN COOL SPREAD THE QUARK EVENLY, ADD FINELY CHOPPED FRUIT (STRAWBERRY AND BANANA MY FAVE). ROLL THE CAKE FROM ONE END. SLICE TO SERVE.
THE WHOLE CAKE IS ONLY HALF A SYN AND THATS THE BAKING POWDER. CAN ALSO ADD CHOC OPTIONS SACHET FOR FLAVOURING. WHEN THE CAKE COMES OUT OF THE OVEN IT WILL HAVE RISEN LOADS BUT WILL GO VERY FLAT WHEN COOL LOL I THOUGHT IT HAD GONE WRONG FIRST TIME I MADE IT BUT WAS LOVELY.
ENJOY
cupofteapet
Full Member
or this one
Key Lime Pie
8 digestives 57g
low fat marg
1 sachet sugar free lemon/lime jelly
2tsp powdered gelatine
4 limes
few drops green food colouring (optional)
2 pots vanilla muller
198g quark
6 tbsp sweetener
put the biscuits in a bag & crush melt marg & stir biscuits in transfer to 7in loose bottom cake tin, press down & chill
make jelly with 142ml boiling water, stir in The gelatine & set aside to cool zest & squeeze the limes when jelly is cool put in processor with lime juice, food colouring, yogurt , quark & the sweetener, blend until smooth put in cake tin, chill overnight 5 syns per serving- serves 8
Key Lime Pie
8 digestives 57g
low fat marg
1 sachet sugar free lemon/lime jelly
2tsp powdered gelatine
4 limes
few drops green food colouring (optional)
2 pots vanilla muller
198g quark
6 tbsp sweetener
put the biscuits in a bag & crush melt marg & stir biscuits in transfer to 7in loose bottom cake tin, press down & chill
make jelly with 142ml boiling water, stir in The gelatine & set aside to cool zest & squeeze the limes when jelly is cool put in processor with lime juice, food colouring, yogurt , quark & the sweetener, blend until smooth put in cake tin, chill overnight 5 syns per serving- serves 8
