Jaycey
Post-Menopausal Maniac!
I'm almost sure the answer's no (it always is when I ask about something like this!) but here goes anyway.....
For the past couple of days, I've been adding about half a teaspoon of Bacos chips to my soup, before blending. Their full name is Bacos Bacon Flavour Soya Chips, and they are scrummy (taste just like the real thing!).
This is the nutritional info:
30Kcal per serving (7g)
Protein 2.6g (ditto)
Carbohydrate 1.8g (ditto)
Fat 1.4g (ditto)
I've no idea how much half a teaspoon works out at, but I'm wondering if these are safe to use, because they make a fantastic difference to the more bland flavours, such as Mushroom.
I bet they're not OK! I fully expect KD to pop up out the woodwork now, and start beating me on the bottom with a CD Inspirations mag! :sigh: (But I just felt the question was worth asking - you never know!! )
For the past couple of days, I've been adding about half a teaspoon of Bacos chips to my soup, before blending. Their full name is Bacos Bacon Flavour Soya Chips, and they are scrummy (taste just like the real thing!).
This is the nutritional info:
30Kcal per serving (7g)
Protein 2.6g (ditto)
Carbohydrate 1.8g (ditto)
Fat 1.4g (ditto)
I've no idea how much half a teaspoon works out at, but I'm wondering if these are safe to use, because they make a fantastic difference to the more bland flavours, such as Mushroom.
I bet they're not OK! I fully expect KD to pop up out the woodwork now, and start beating me on the bottom with a CD Inspirations mag! :sigh: (But I just felt the question was worth asking - you never know!! )
:sign0163: