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Discussion in 'Slimming World Off Topic' started by kerry b, 3 September 2011 Social URL.

  1. kerry b

    kerry b Silver Member

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    I was given the Australian Womans Weekly Chinese cooking class cookbook yesterday ( I LOVE this series of books) and it has some amazing recipies that im hoping I can "tweak" to make them sw friendly. The major problem is that nearly all of the meat dishes are deep fried. How can I get around this? Do you think the batter would cook with fry light or roasted in a hot oven? Any ideas greatfully received thanks
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  3. ninnins

    ninnins SW ROCKS!

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    i would just leave the batter off and stir fry the meat if i were you, or use an actifry if you have one?
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