I wouldn't use gravy if you want it chinese style.
It will probably be a mixture of soy sauce, oyster sauce and a thickening agent like cornstarch. Then black pepper, you probably wont need any additional salt, as soy sauce is quite salty. I tend to use a mixture of both light and dark soy sauce.
The chinese tend to coat their meat in the cornstarch, rather than adding it to the sauce, then fry the meat in a wok, add the sauce and it will then automatically thicken.
2 chicken breasts
salt & pepper
Onion Bisto (1 syn per tsp)
Method: I chopped up the chicken, mushrooms, onions, garlic & peppercorns. Put it all in the slow cooker then added the soy sauce, oxo, bisto gravy & salt & pepper. Cooked for 5 hours.
Syn Free Egg Fried Rice
1 Packet of boiled rice
2 eggs (beaten)
A handful of petit pois
Salt & Black pepper
Cook the rice according to the packet instructions. Once cooked allow to cool then remove from the bag.
Transfer the rice to a frying pan, add the beaten egg, petit pois & mix together, keep stirring to stop it from sticking to the pan.
Add the soy sauce & salt & pepper. Serve!