free soup recipes any1!!!
- Thread starter jambo
- Start date
Freshstartnewme!
Gold Member
Hiya!
I just made a lovely veg soup today:
Butternut Squash, Onion, carrots, courgette and garlic- all roasted in the oven, then blended with 1.5 pints of vegetable stock.
FREE! Yummy!!
Basically you can make soup out of anything- any veg you have hanging around, boil it up, blend it with stock- soup!
Have a look on the good food website there are always lot of soup recipes on there.
Claire xx
I just made a lovely veg soup today:
Butternut Squash, Onion, carrots, courgette and garlic- all roasted in the oven, then blended with 1.5 pints of vegetable stock.
FREE! Yummy!!
Basically you can make soup out of anything- any veg you have hanging around, boil it up, blend it with stock- soup!
Have a look on the good food website there are always lot of soup recipes on there.
Claire xx
Pink Sapphire
Member
Pkt Leeks [Asda]
3 Large apples
1.5tbsp curry powder
1 Vegetable stock cube
Fill pot to just below vegetable level. Cook until leeks tender and then then blend - delicious.
also
1 Pkt frozen cauli and brocolli
1 onion
stock cube
half tsp chilli flakes
Cook as previous soup
Hope you enjoy
3 Large apples
1.5tbsp curry powder
1 Vegetable stock cube
Fill pot to just below vegetable level. Cook until leeks tender and then then blend - delicious.
also
1 Pkt frozen cauli and brocolli
1 onion
stock cube
half tsp chilli flakes
Cook as previous soup
Hope you enjoy
Baby-belle
Gold Member
Spicy red pepper and tomato soup
1 red onion chopped
1 red pepper roasted and chopped
Tinned toms or fresh
Garlic a couple of cloves chopped
750ml veg stock
Caynee Pepper I use tbsp but I like spice
Boil all in a pot until soft then blend
1 red onion chopped
1 red pepper roasted and chopped
Tinned toms or fresh
Garlic a couple of cloves chopped
750ml veg stock
Caynee Pepper I use tbsp but I like spice
Boil all in a pot until soft then blend
hi Pink Sapphire, I made the leek, apple and curry powder soup last night. It's really sweet...did i do something wrong?
I used 2 tblespoons of curry powder and I used cooking apples as they were on special rather than green eating apples. the packet of leeks i got from lidl was 500gr...does this sound right?
I'll still eat it, it is edible, but I think i'll have to cook off some onions and mushrooms and garlis to add to the second batch i have in the freezer.
I used 2 tblespoons of curry powder and I used cooking apples as they were on special rather than green eating apples. the packet of leeks i got from lidl was 500gr...does this sound right?
I'll still eat it, it is edible, but I think i'll have to cook off some onions and mushrooms and garlis to add to the second batch i have in the freezer.
Pink Sapphire
Member
Hi Woodsette - I actually use red eating apples and 1.5tbsp of curry powder. I don't have a sweet tooth and definitely don't find it sweet. It may be the apples - try 2 apples instead of 3. Good luck.
Sexpotalov 1970
New Member
0 point soup, this is delish!
Hi, you have to try this, it really is yummy.
Spicy tomato and veg soup. ( makes approx 5 good size portions)
2 tins tomatoes
2 leeks
3/4 red chillies
2 cloves garlic
2 tbsp tom puree
1 large onion
1/2 cauliflower
Good head of broccoli
4 large carrots
3 chicken stock cubes
Salt and pepper
Olive oil or flora cuisine
Slice chillies, garlic, onion and leeks, fry off in a small amount of oil.
In a deep large pan - tinned toms, peeled and diced carrots, chopped up broc and cauli.
Add chilli garlic etc.
Season with s&p.
Dissolve stock cubes in 1 litre of water and add to the pot.
Add tom puree.
Bring to the boil and simmer until veg soft.
Blend to a smooth consistency and enjoy.
If you like an extra kick you can add chilli powder once blended, simmer for a couple of mins and taste again until you get you're desired kick. Add water if a little to thick for your liking.
Hi, you have to try this, it really is yummy.
Spicy tomato and veg soup. ( makes approx 5 good size portions)
2 tins tomatoes
2 leeks
3/4 red chillies
2 cloves garlic
2 tbsp tom puree
1 large onion
1/2 cauliflower
Good head of broccoli
4 large carrots
3 chicken stock cubes
Salt and pepper
Olive oil or flora cuisine
Slice chillies, garlic, onion and leeks, fry off in a small amount of oil.
In a deep large pan - tinned toms, peeled and diced carrots, chopped up broc and cauli.
Add chilli garlic etc.
Season with s&p.
Dissolve stock cubes in 1 litre of water and add to the pot.
Add tom puree.
Bring to the boil and simmer until veg soft.
Blend to a smooth consistency and enjoy.
If you like an extra kick you can add chilli powder once blended, simmer for a couple of mins and taste again until you get you're desired kick. Add water if a little to thick for your liking.