Joshimitsu
Beer belly busting
Hey all,
Just wondering what people put on their salads? I've been through the recipe thread and the book.
I actually made my own mayo from the book... got to say it's not that great! Good from the angle that I know EXACTLY what's in it, but isn't very flavorsome. I notice people using Hellmans full fat mayo as it has a low carb count, is this really suitable for regular consumption, especially in induction?
What other dressings are people going for? Asking as my lunch at work now is pretty much consisting of salad and meat and sometimes cheese... Eg corned beef and stilton with some salad leaves is great! Just wondering what people are using as dressing to avoid me getting fed up!
Cheers,
Josh
Just wondering what people put on their salads? I've been through the recipe thread and the book.
I actually made my own mayo from the book... got to say it's not that great! Good from the angle that I know EXACTLY what's in it, but isn't very flavorsome. I notice people using Hellmans full fat mayo as it has a low carb count, is this really suitable for regular consumption, especially in induction?
What other dressings are people going for? Asking as my lunch at work now is pretty much consisting of salad and meat and sometimes cheese... Eg corned beef and stilton with some salad leaves is great! Just wondering what people are using as dressing to avoid me getting fed up!
Cheers,
Josh