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Green Day Spicy parsnip tagine (veggie)

I tried this recipe last night and it was amazing! :D

Five-a-day tagine recipe - Recipes - BBC Good Food

I swapped the oil for frylight. Microwaved the chopped parsnips and carrots for 6-7 minutes before roasting. Used hot paprika as I didn't have mild. The honey is 1 syn per level tsp.

Dried apricots are 71g per hexB on green. I sliced them lengthwise. The sauce takes longer than 5 minutes to reduce. I made it serve two :p The recipe is dead easy!

Served with couscous (with feta, fresh mint, lemon juice and spring onions) and a blob of Ermintrude's fabby jalapeno houmous.


It is so sweet and spicy. I have a new favourite dinner! :bliss:
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8.5st lighter!
Wow, sausage this looks great! Thanks for the insiration.

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