Whats for tea tonight
- Thread starter Loser85
- Start date
SJH1985
Full Member
Ooooh please will you post the recipe if you get chance? I like the sound of this
Xxxx
SJH1985
Full Member
Ooooh please will you post the recipe if you get chance? I like the sound of this
Xxx
twinmum07
Silver Member
Ooooh please will you post the recipe if you get chance? I like the sound of this
Have attached a cheeky photo of cookbook - is it readable?
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SJH1985
Full Member
SJH1985
Full Member
What's your lasagne recipe??? 7PP is fab! Xxx
Lisa82
Full Member
Its not a multi layer lasagne just plain and simple
500g turkey mince (17),
passata plus chopped tomatoes (0), - have it as tomatoey as you like.
onions (0),
mushrooms(0),
mixed herbs (0),
3 wholewheat lasagne pasta sheets (4) (3 for the size of dish i used was just about right)
60g philly extra light (2) and a splash of milk (2) for the white sauce - didnt quite use all of this, but you can make it as creamy and cheesy as you like
60g ww grated cheese (3) , i weighed out 60 but didnt quite use it all.
points come to 28.
i cut this into 4 portions which is plenty if you have it with salad.
cook the mince with the onions and mushrooms until cooked through (drain off any fat), add the passata, tomatoes and herbs and simmer.
while simmering have the pasta sheets on to boil so they are soft.
once pasta is cooked, add mince mixture to a dish and spread out evenly. Add the drained pasta sheets.
in a small saucepan add the milk and the philly cheese and heat till cheese has melted. this doesnt take long (remember to adjust points if you make it more cheesy)
spread this sauce on top of the pasta sheets then spinkle with the grated cheese.
place in oven until cheese has melted and turned golden.
500g turkey mince (17),
passata plus chopped tomatoes (0), - have it as tomatoey as you like.
onions (0),
mushrooms(0),
mixed herbs (0),
3 wholewheat lasagne pasta sheets (4) (3 for the size of dish i used was just about right)
60g philly extra light (2) and a splash of milk (2) for the white sauce - didnt quite use all of this, but you can make it as creamy and cheesy as you like
60g ww grated cheese (3) , i weighed out 60 but didnt quite use it all.
points come to 28.
i cut this into 4 portions which is plenty if you have it with salad.
cook the mince with the onions and mushrooms until cooked through (drain off any fat), add the passata, tomatoes and herbs and simmer.
while simmering have the pasta sheets on to boil so they are soft.
once pasta is cooked, add mince mixture to a dish and spread out evenly. Add the drained pasta sheets.
in a small saucepan add the milk and the philly cheese and heat till cheese has melted. this doesnt take long (remember to adjust points if you make it more cheesy)
spread this sauce on top of the pasta sheets then spinkle with the grated cheese.
place in oven until cheese has melted and turned golden.
Last edited:
SJH1985
Full Member
Its not a multi layer lasagne just plain and simple
500g turkey mince (17),
passata plus chopped tomatoes (0), - have it as tomatoey as you like.
onions (0),
mushrooms(0),
mixed herbs (0),
3 wholewheat lasagne pasta sheets (4) (3 for the size of dish i used was just about right)
60g philly extra light (2) and a splash of milk (2) for the white sauce - didnt quite use all of this, but you can make it as creamy and cheesy as you like
60g ww grated cheese (3) , i weighed out 60 but didnt quite use it all.
points come to 28.
i cut this into 4 portions which is plenty if you have it with salad.
cook the mince with the onions and mushrooms until cooked through (drain off any fat), add the passata, tomatoes and herbs and simmer.
while simmering have the pasta sheets on to boil so they are soft.
once pasta is cooked, add mince mixture to a dish and spread out evenly. Add the drained pasta sheets.
in a small saucepan add the milk and the philly cheese and heat till cheese has melted. this doesnt take long (remember to adjust points if you make it more cheesy)
spread this sauce on top of the pasta sheets then spinkle with the grated cheese.
place in oven until cheese has melted and turned golden.
Sounds lush
will be trying this too! Thank you!!! Xxx
I made a turkey, leek and pasta bake. Just cook 2carrots and 4 leeks in veg stock, use the stock, milk and flour to make a thick sauce. Pour this over turkey, the veg and cooked pasta and top with wholemeal breadcrumbs and some grated cheese- absolutely gorgeous 11 points but it was a huge portion!
11 points but it was a huge portion!
lisa2
Silver Member
I made a turkey, leek and pasta bake. Just cook 2carrots and 4 leeks in veg stock, use the stock, milk and flour to make a thick sauce. Pour this over turkey, the veg and cooked pasta and top with wholemeal breadcrumbs and some grated cheese- absolutely gorgeous
Ooh that sounds like something I'd eat. How much milk etc did you use? X
http://allrecipes.co.uk/m/recipe/3020/turkey--pasta-and-leek-crisp.aspx
Hi, I have attached link to the recipe, it really was lovely. I needed to use some turkey meat that was in freezer from Xmas so the only difference was that I didn't need to cook turkey and just mixed the cooked meat in with the veg. Hope you enjoy it!
Hi, I have attached link to the recipe, it really was lovely. I needed to use some turkey meat that was in freezer from Xmas so the only difference was that I didn't need to cook turkey and just mixed the cooked meat in with the veg. Hope you enjoy it!
