Day 6 – Friday 19th June
Breakfast: Lipotrim Peanut Flapjack
Lunch: 2 slices of WW malt bread with quark smoked salmon, basil, cucumber, 3 cherry tomatoes, 1 carrot. .
Snack: Apple, plum, Clementine, yogurt
Dinner – King Prawns seasoned with garlic basil, chilli + leftover Ackee and Salt Fish...