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I made them again tonight with only 1 tbsp of cocoa and a vanilla yoghurt and orange flavouring. They're still pretty good, but I think I prefer the version with the orange yoghurt in. It makes 15 cupcakes, so long as I don't eat them all in one go I figure it'll be ok :D

Ooh, that sounds delicious, will have to give it a try for me and my Mum sometime (Dad unfortunately doesn't like fish)

Oh, I was under the impression that it was 1 tbsp allowed a day for cocoa, my bad! I made 12 cupcakes, but I reckon they'd easy make 15 or maybe even more as I only have a 12 cupcake tray and I was forcing the batter in so I didn't have to do another batch. The ricotta I have is 6%, still...

Another one I did tonight. I used the Dukan Simple Pancake recipe to use as the tortilla wrap. For the sauce I marinated 3 chicken breasts cut up into strips in a spice mix made up of; 1 tsp lemon juice 1 tsp paprika 1 tsp chilli powder 1 tsp cumin 1 tsp cayenne pepper 1 tsp sweetener...

Ooh, tonight I had a play with the Vanilla moist cake recipe, instead of adding a vanilla yoghurt, I added an orange one, and three tablespoons of cocoa powder, then poured the mixture into a cupcake pan and baked. While I was waiting I mixed up some "icing". I didn't really do quantities, more...

Thanks for that!

Just wondering on this one, are the jars you use pyrex ones? I can only find normal glass jars and I'm a little bit scared of them breaking inside the pressure cooker :sign0007: Also the only ones I have in currently are the ones with a non screw top lid like this. Do you think they'll be ok?

Hello all, just thought I'd introduce myself in here. I first started Dukan over Summer but neglected it during the run up to Christmas and January exams. So now I'm back on it again properly and have got about a stone to lose. I've lurked on the forum for a little while, I love the...