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Thank you so much for the great 0 pro points idea. I'm always looking for new ways to have my vegies. Thanks again :D

I just looked it up, maybe you guys call it "courgette" or "summer squash":D

Oh Yum. thanks so much I'm always looking for dessert options that won't blow my pro points budget :)

Sorry for the late reply I've been away from my computer for a few days. Corn Tortillas are lower in points and also a bit smaller. I just buy mine as a 6 pack from the supermarket. I hope that helps :D

Pumpkin & Baby spinach pizza- 6 pro points Tortilla – corn 2 pro points Fruit Chutney 1Tbs 20 grams 1 pro point Pumpkin 0 Spinach 0 Spring onions/ onions 0...

Good Morning, thank you for cheering up my monday morning with your pizza post, I'm all grins now :D. I make alot of pizzas as part of my WW journey. I thought I'd share my recipe with you in another post. its cooked on an oven tray, in the oven, I haven't needed to use oven paper .

The Plain flour in it seems to hold it altogether so no pastry base needed . I love it :D

I have adjusted this recipe and Lowered the pro points even more by using skim milk. I tested this last night and it was a BIG hit at my house .

Oh I had no idea that 3 eggs were only 5 points. I just had a play on the WW website and thats right. Thank you so much for letting me know. I'll update the recipe straight away. Thanks again for you help.

Community Recipe Swap Review Your Recipe Please take a minute to look over your recipe. If you'd like to make changes, click "Edit." To post your entry to the Community Recipe Swap, click "Save."...

Experimenting with the flavouring is a great idea. I want to keep the points value low so if you come up with any ideas please let me know, I'd love to try something different :)

Heres my new favourite Sunday Lunch recipe. Hope you like it :D Lisa Chicken Sausage Rolls Makes 12. Approximately -1.6 pro points per sausage roll Use : 2 pro points for 1 Use : 5 pro points for 3...

Thank you for this recipe, I can't wait to try it :)

So Sorry I should of said " capsicum : is a mild red pepper. I forgot most people on this site aren't from Australia :)

I used Philly to make stuffed mushrooms. I mix onion, bacon and capsicum through the 25 grams of Light Philly, and sprend it on top of 2 large mushrooms, then bake them. They're very low points, 1 pro point for 25grams of light Philly and 1 pro point for the weight watchers bacon . Hope this helps