I throw tomato's, red pepper, celery, onion & garlic into a roasting tin and roast for about 30 mins or until the veg starts to blacken, then blend it in 500ml of veg stock
I throw tomato's, red pepper, celery, onion & garlic into a roasting tin and roast for about 30 mins or until the veg starts to blacken, then blend it in 500ml of veg stock