I was drinking most nights before SW, a glass of wine or two or a can of beer or a double g&t - not healthy weightwise or in any other way! In fact looking at my weight history I think that and moving in with my fully vegetarian bf (who doesn't like beans or certain vegetables

) were the key reasons I needed to join SW!
I found in the first couple of weeks I used a lot of syns on alcohol, but because I was being strict with syns in those weeks, I did manage to cut down a lot. I would put the wine I could have with my leftover syns in a measuring jug and when it was gone it was gone. I did find that putting it in a smaller glass and really taking time to savour it helped.
I started cutting down from 15syns a day and if I wanted other treats, some of the booze just had to go. 9 weeks in and I'm drinking much less - I hardly drink at home now, mostly a couple of times a week when I'm with friends or out for a meal or at a work do, though sometimes I do overdo it a bit then (5 glasses of fizzy wine and a cocktail last Saturday...). This is a massive change for me but it doesn't feel nearly as hard as I thought it would. So how did I get to that point?
When I saw the results I was getting I found that the joy of losing weight did compensate a bit for the loss of my alcohol - so it's about
really focusing on what you want. Also I started to worry about my dependence on alcohol to relax - I was thinking if this is me at 27, am I going to be an actual alcoholic later in life, and do I want to have to give up alcohol completely at some point? I don't want that so I had to cut down before it got to that stage. (Oh, and a nice side effect - I've saved a fair bit of cash not buying so much wine too!)
Because my bf hates wine, it got too hard to have a whole bottle in the kitchen yet just have 150ml a day, so I
just stopped buying it. I worry a bit about whether I will go back there one day and get too relaxed again, because I know alcohol will always be a big temptation to me. I just have to be bloody-minded about it and try and
get rid of the habit.
Next,
your body really feels the benefit of cutting down. My tolerance for alcohol has dropped massively in 9 weeks. If I have a few drinks in the evening now, I tend to wake up at 3am feeling really ill. That just brings home what I was doing to my health before.
Perhaps most importantly, I
took some time to think about what alcohol meant to me and where that came from. For my parents, a glass of wine always signalled Friday night - so it had become my 'signal' that the working day was over and my means of relaxation every day - but at the same time, I could be doing other tasks while I had a drink, so didn't actually have to take time out for myself to relax and recover, which everyone needs to do. Secondly, when I moved away from home to London finally, having a beer in the week became a signal that I was finally being young and free and independent, so I sort of associated it with a lifestyle I wanted.
I have to find new ways to deal with stress and other issues, and I'm slowly working on that. I don't think cutting down on alcohol long-term can happen without thinking about those things.
I find now that I am drinking less and more mindfully, I really really enjoy it - I spend a bit more for a nicer wine, smell it, sip it slowly, feel it warming me up... and then I want less than when I just gulped it down.
Let us know how you get on!