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amaretto layer trifle

Sorry i don't but that sounds fab! You could always make a kind of tirimasu? soak the biscuits in coffee a little bit, lay them in a dish or individual glasses( i use wine glasses) a layer of fruit then greek yogurt(sweetened and poss flavoured with ameretto)then another layer of biscuits, fruit then yogurt and either a dusting of cocoa powder or grated chocolate. I'm making something similar but with triffle sponges and raspberries!

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