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Babybel burgers?

Discussion in 'Slimming World Recipes' started by MetalMaiden, 15 April 2012 Social URL.

  1. MetalMaiden

    MetalMaiden Well-Known Member

    I saw a recipe on here aaages ago for homemade burgers that have Babybel cheeses in the middle, so that when they cook the cheese melts. I'm thinking of trying a few Extra Easy days and I bet these would be great for my family. Does anyone have a recipe for these?
     
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  3. sl1nkyminny

    sl1nkyminny Well-Known Member

    I don't have the recipe but they spin amazing ! Gonna keep my eye on here!
     
  4. heyxtara

    heyxtara Well-Known Member

    I've done these before.

    I used extra lean beef mince, all mixed up with salt, pepper, one beaten egg and a finely chopped onion to make the burgers, and literally just pressed a babybel into the middle, before molding the meat around it.

    I've found they cook best in the oven on high for about half an hour - they tend to fall apart somewhat if doing them in the frying pan!
     
  5. SaraD123

    SaraD123 Active Member

    I had these last night, I put some parsley and mustard in the mixture and didn't bother with the egg, I wish I'd put more seasoning in but otherwise they were lovely and will definitely be a favourite! I made them the night before, used them straight from the fridge and they didn't fall apart at all.
     
  6. SaraD123

    SaraD123 Active Member

    babybelburgers.jpg

    These are the ones I made. I cooked them in a griddle pan for a bit more of a BBQ taste :)
     
  7. MetalMaiden

    MetalMaiden Well-Known Member

    Ooh thanks everyone, I'll serve up these this week with some Slimming World chips :)
     
  8. BlondieSam

    BlondieSam Well-Known Member

    I can't wait to try these! They sound yummy. x
     
  9. Skulldilocks

    Skulldilocks Well-Known Member

    How much mince would you need for 2 people? And is the egg to keep it bound together? would it be one egg per 2 burgers?
     
  10. Princess_Stevie

    Princess_Stevie Well-Known Member

    A 500g pack of mince made me 6 decent sized burgers. I don't put any egg in mine as I find the burgers hold together well enough without.
     
  11. Skulldilocks

    Skulldilocks Well-Known Member

    SIX?! Woah thats good, will have to use meatmince for some other meals as well then as only have 2 mouths to feed and I think burgers for 3 days straight would be a bit silly :p thanks Stevie
     
  12. KelsH

    KelsH Member

    Sounds yum will have to try these. I've added worchestershire sauce in the normal SW burgers that helps gel it all together instead of an egg.

    Skulldilocks you could make a batch of them minus the cheese & freeze until you need them. Then just de-frost & pop the cheese in b4 cooking :)
     
  13. Skulldilocks

    Skulldilocks Well-Known Member

    I ended up making 4 out of 500g. big Man Vs Food style burgers. YUM used worcestershire sauce and 1 egg, deffo going to be making this again!!
     
  14. Princess_Stevie

    Princess_Stevie Well-Known Member

    No problem. What I did was freeze them. I make my own meals at home, so I am only cooking for myself. I had two burgers and then froze the other four in batches of two. Next time I fancy them I can just take them out of the freezer to defrost the night before.

    Alternatively, you could split the mince and make your burgers and then use the rest to do a bolognese, chilli, etc.
     
  15. Chipsticks

    Chipsticks Well-Known Member

    These sound diiiiirty!

    Added to my must try list!
     
  16. green eyed monster

    green eyed monster Well-Known Member

    THIS . with little bells on... nom.
     
  17. green eyed monster

    green eyed monster Well-Known Member

    i had these tonight, but with pork mince.

    and i may have topped them with bacon, fried mushrooms and onions and a runny fried egg.

    :D
     
  18. Chipsticks

    Chipsticks Well-Known Member

    Omg. You are a dirty dirty person.

    That's food porn right there ^^

    Sent from my HTC One using MiniMins.com mobile app
     
  19. green eyed monster

    green eyed monster Well-Known Member

    lol just roll me in bacon and call me shirley......
     
  20. Chipsticks

    Chipsticks Well-Known Member

    Careful now, I'm hungry. And I love bacon!
     
  21. green eyed monster

    green eyed monster Well-Known Member

    lmao!!

    vpq.jpg
     

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