becky130188
Member
Hello!
So earlier this year I tried slimming world and lost 8lbs in 4 weeks...and it didn't take that much effort, but unfortunately, life kinda happens and I couldn't keep going, so now I decided to keep my food diary and weight loss right here for much needed motivation and inspiration!
So my first day was yesterday and here is what I ate:
Breakfast: Skipped
(I don't usually!)
Lunch: Parpadelle pasta, tuna, 1tbsp mayo and a side of lettuce and fat free vinaigrette
Dinner: Moussaka consisting of aubergine, lean mince, onion, garlic, green pepper, fat free yoghurt, eggs and some cheddar.
(Note to self and others-I am never going to try slimming worlds bechemel sauce using eggs and fat free yoghurt again! Me and the other half threw most our dinner away! I might try the sauce using cornflour, or just stick to the traditional way and just suck up the sins!)
Healthy A: Milk for tea
Healthy B: tsp olive oil
Syns: Lean mince, 2.5 syns, mayo, 3 syns, cheese, 5 syns.
Total syns: 10.5
If anyone does have the answer for a good bechamel sauce I would be very grateful!
So earlier this year I tried slimming world and lost 8lbs in 4 weeks...and it didn't take that much effort, but unfortunately, life kinda happens and I couldn't keep going, so now I decided to keep my food diary and weight loss right here for much needed motivation and inspiration!
So my first day was yesterday and here is what I ate:
Breakfast: Skipped
Lunch: Parpadelle pasta, tuna, 1tbsp mayo and a side of lettuce and fat free vinaigrette
Dinner: Moussaka consisting of aubergine, lean mince, onion, garlic, green pepper, fat free yoghurt, eggs and some cheddar.
(Note to self and others-I am never going to try slimming worlds bechemel sauce using eggs and fat free yoghurt again! Me and the other half threw most our dinner away! I might try the sauce using cornflour, or just stick to the traditional way and just suck up the sins!)
Healthy A: Milk for tea
Healthy B: tsp olive oil
Syns: Lean mince, 2.5 syns, mayo, 3 syns, cheese, 5 syns.
Total syns: 10.5
If anyone does have the answer for a good bechamel sauce I would be very grateful!