IMetThePieman
Full Member
Hi everyone
I love balsamic vinegar as a dressing on salad, but I find it a bit runny without olive oil. Does anyone know how I might make a less runny 'glaze' in a SW-friendly way?
Thanks!
I love balsamic vinegar as a dressing on salad, but I find it a bit runny without olive oil. Does anyone know how I might make a less runny 'glaze' in a SW-friendly way?
Thanks!