Balsamic Glaze

Discussion in 'Slimming World Recipes' started by IMetThePieman, 3 June 2014.

  1. IMetThePieman

    IMetThePieman Well-Known Member

    Hi everyone

    I love balsamic vinegar as a dressing on salad, but I find it a bit runny without olive oil. Does anyone know how I might make a less runny 'glaze' in a SW-friendly way?

  2. bilsat

    bilsat Really likes to cook

    You can have 1tbsp of extra virgin olive oil as a Heb!
  3. CharlieJYN

    CharlieJYN Well-Known Member

    It's a bit time consuming and a faff but you can thicken it by boiling it down. Do a lot and then put into a squeezy bottle.

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