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Big daddy burger help?

Discussion in 'Slimming World Recipes' started by Steph92, 7 June 2014 Social URL.

  1. Steph92

    Steph92 Member

    Start Weight:
    10st5lb
    Current Weight:
    9st7lb
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    Lost(%):
    0st12lb(8.28%)
    Diet:
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    Hi all,

    Well I had a go at making the Big Daddy Burger tonight.. Seemed simple enough!

    Big daddy burger - Recipes - Slimming World

    however, they just would not bind no matter what I did and broke even worse while cooking, then the outside cooked and charred before the inside cooked. All in all an utter disaster. Can anybody offer any tips please?!

    Thanks in advance!xx
     
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  3. Happy Holidays

    Happy Holidays Gold Member

    Start Weight:
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    8st9lb
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    If you were making a non SW burger there would be something else to bind the mince, such as flour or bread, all I can suggest next time is don't flip the burgers often or bake in the oven.;)
     
  4. miss.mooey

    miss.mooey Full Member

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    Try adding homemade breadcrumbs? 1 slice 400g wholemeal is 3 syns. Just toast and either grate or put it the blender
     
  5. Steph92

    Steph92 Member

    Start Weight:
    10st5lb
    Current Weight:
    9st7lb
    Goal Weight:
    8st7lb
    Lost(%):
    0st12lb(8.28%)
    Diet:
    Slimming World
    Okay will give these a go, thankyou! :) x
     
  6. Phoenix_Girl

    Phoenix_Girl Full Member

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    Diet:
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    Sorry if I'm Necro'ing the thread but sometimes if you mix onion, mince and the egg, chilling it can help it bind. :)
     
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