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Bread Pudding

Bread Pudding

from a 1985 ww cookbook..
[FONT=&quot]Whole pudding is 19.5pts.

4 slices of ww brown bread
45g self raising flour
45g branflakes
4 tablespoons low fat marg
2 teaspoons mixed spice
1 teaspoon each of grated orange and lemon peel
3 table spoons of marmalade
120g mixed dried fruit
2 teaspoon castor sugar

preheat oven to 160oc/ gas mark 3
Soak the bread in water, drain and gently squeeze out the excess water.
Put into a large bowl, add flour & bran flakes. Mix together. Warm milk in a msl saucepan. Add low fat marg mixed spice and grated peels. Stir until the fat is melted then pour onto the bread mixture, adding marmalade, dried fruit. Mix together thoroughly to a dropping consistency - if too stiff add more skimmed milk. Spoon in to an 8 x 6inch (20x15cm) non stick baking tin. Sprinkle top with the sugar. Bake for 1-1.5hrs or until firm to the touch.

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