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butternut squash?

#1
#3
it certainly is!!! i dint think it would be as its like potato really-i love it pealed diced and roasted-its nice pan fried too, with just a teaspoon of light marge, salt and pepper, and a bit f chopped up rosemary! its made my day lol, im off to the market to get some freash veg in!
thanks
xx
 

Shabba

Loves the Nom Nom!!!
#4
I put it in an omlette :giggle: and in soups! Thickens it up a treat!
 
#5
I love it as a base to soups. My daughter and I love BNS mash. It's good roasted, and it's so filling! Lovely roasted, scooped out and mixed with craime fraicher and herbs, then put back as a gorgeous starter
 
#6
You can eat the skin you know? Its gorgeous roasted and its full of nutrients and fibre!!! xxx
 


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