Whole roast chicken with crispy skin, celeriac replacing roast potato, courgettes and asparagus roasted in oil.
Then the leftovers cut up and mixed with mayo for a lunch on the go the next day.
Or pan fried salmon with piles of asparagus.
Surf and turf of seared rare beef and pan pried scallops with spring onions.
Courgette noodles in a blue cheese sauce
Etc, etc, they're all indulgent to me.