Mock Caesar Salad
 
 2 cloves garlic, minced
 .25 c reduced-sodium soy-sauce
 .25 c freshly sqeezed lemon juice
 3 c chopped Belgain endive (4 heads)
 6 c torn Romaine lettuce (2 heads)
 .125 tsp freshly cracked black pepper
 1 tbs nonfat Parmesan cheese
 1.33 c chopped tomatoe (1 large tomato)
 
 Put the garlic, soy sauce, and lemon juice into a salad bowl and whisk
 thoroughly.  Add the endive and Romaine lettuce.  Toss to coat.  Sprinkle the
 black pepper and Parmesan cheese on top.  Garnish with chopped tomato.
 
 Serves 4
This recipe would only need the parmesan to be synned/Hexd