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Ceasar salad in a bag

Mock Caesar Salad

2 cloves garlic, minced
.25 c reduced-sodium soy-sauce
.25 c freshly sqeezed lemon juice
3 c chopped Belgain endive (4 heads)
6 c torn Romaine lettuce (2 heads)
.125 tsp freshly cracked black pepper
1 tbs nonfat Parmesan cheese
1.33 c chopped tomatoe (1 large tomato)

Put the garlic, soy sauce, and lemon juice into a salad bowl and whisk
thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the
black pepper and Parmesan cheese on top. Garnish with chopped tomato.

Serves 4

This recipe would only need the parmesan to be synned/Hexd

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