Donnalou86
Striving for slimness
oo yeah with a vanilla centre and choc outside??
Choc Bar magic!
- Thread starter zadra
- Start date
PositiveBetty
Full Member
I've just had my choc one....it's different. nice change.
zadra
Full Member
hmm.. milky way.. ah need to remember to get sparkling water and attempt making something areo- (aero?) like.
Yea texture is best thing about it, to me it seemed like something a la cadbury's.. by the time I am done with the diet I bet I wont be able to look at candy bars anymore lol
Yea texture is best thing about it, to me it seemed like something a la cadbury's.. by the time I am done with the diet I bet I wont be able to look at candy bars anymore lol
x-Katie-x
Gold Member
I have chocolates made from the bar about 5 times a week. I cover a plate in foil and then in a bowl mix the choc powder with enough water to form a paste and then spoon the mix onto the plate to form individul chocolates (Milk Tray size chocs) ---- or I use some of the paste to cover the top of a peanut bar and freeze that as a home made Snickers and make individual chocs out of whats left.
If you make the Snicker you have to be really careful of breaking your teeth when biting it.
If you make the Snicker you have to be really careful of breaking your teeth when biting it.
Blonde Logic
Yes. You can.
Katie, when you make the individual chocolates, how thick/tall do you make them? Do you do them quite thin, or thick like a Cadbury Bar?
I tried your snickers - its very good - but I cut mine into about 6 peices, then dip them in the chocoate to coat the top and sides, and then freeze - easier on the teeth that way and more chocolate coating per bite! Yum yum! Going to try in on the cranberry bars.
I tried your snickers - its very good - but I cut mine into about 6 peices, then dip them in the chocoate to coat the top and sides, and then freeze - easier on the teeth that way and more chocolate coating per bite! Yum yum! Going to try in on the cranberry bars.
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PositiveBetty
Full Member
hey what a great idea! Gonna do that now
angel eyes
Member
Ooh all this is making my mouth water. I think I will go and make a choccie one.
Blonde Logic
Yes. You can.
I have just taken half each a p-nut bar and raspberry bar and dipped them in chocolate - in the freezer now! Ooooooo- a variety tonight! lol
I tried the min shake the other day - whoever reccomended that, thank you!! Yum yum!!
I tried the min shake the other day - whoever reccomended that, thank you!! Yum yum!!
x-Katie-x
Gold Member
To be honest BL the chocs are generally whatever comes off the end of the spoon when Nat is making them (he's chief choc maker!) --- I'd say they're a bit bigger than maltesers and a bit flatter --- he makes about 5 or 6 on the plate after he's used the rest to cover the bar.
What was the raspberry like choc covered - nice?
What was the raspberry like choc covered - nice?
Blonde Logic
Yes. You can.
It was gorgeous Katie!! Really nice combo! And freezing the rasp bar makes it kind of brittle, so it breaks apart easily when you bite in, more so then the hard rock it is when normal!!!
Cheer hon!
Cheer hon!
