mickeykfunky
Member
Hi
I have been looking at the recipe for Christmas tree biscuits and it says you need to use Splenda Brown Sugar Blend - but have been reading that no one in the UK sells or stocks it anymore!
What do you use instead of Splenda in this recipe, and still keep to the 1syn per biscuit? Any ideas?

I have been looking at the recipe for Christmas tree biscuits and it says you need to use Splenda Brown Sugar Blend - but have been reading that no one in the UK sells or stocks it anymore!
What do you use instead of Splenda in this recipe, and still keep to the 1syn per biscuit? Any ideas?