Principessa N
Minimins Addict
Was up early this morning and i am making stew for my tea. I have some split red lentils that i was going to add, but having never eaten them before i have no idea what i'm doing with them. I really just want them to thicken the stew up. Do i need to pre cook them or just throw them in? how long will the take to cook?
Can someone please help me?
Can someone please help me?