• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Deb G - about your moose! :o)


Deb G

Silver Member
Certainly - about 30-40mls MAX of cold water (usually I put it in a ramekin) and then stir for all you're worth with a tea spoon. Then spread on (this gives a butter-icing consistency). You can't whizz it with a blender, cos it just gets stuck round the blade and you have to lick it off!!!

Similar threads