Tiramisu
This any good for you!
Pete’s Tiramisu-2
Serves 4
Ingredients
2 Eggs split into yokes & whites
(ff)
3 tbsp Sweetener
3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee
4 tbsp Sainsbury’s natural Normandy fromage frais
(ff)
8 Sainsbury’s sponge fingers
(8 syns/4=2 syns per person)
11g Options Belgium chocolate
(2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste
(at least 4 syns/4=1 syns per person)
Method
Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.
![Tiramasu-3 (Small).JPG Tiramasu-3 (Small).JPG](https://www.minimins.com/data/attachments/42/42123-ff1fa1339047ec45fde70a8059e7f006.jpg)
![Tiramisu-2 (Small).JPG Tiramisu-2 (Small).JPG](https://www.minimins.com/data/attachments/42/42122-5c7b53556d943b517a59b31cfe3f611d.jpg)