Duck

Discussion in 'Slimming World' started by sailaice, 9 June 2008 Social URL.

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  1. sailaice

    sailaice Full Member

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    Is it free??

    I am going to do one tomorrow in slow cooker :D
     
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  3. Jennyonaplate

    Jennyonaplate Gold Member

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    It is if you remove the skin. There's an awful lot of fat in duck, so you might need to keep draining the fat out of the slow cooker as it cooks out, otherwise your duck will be almost deep-fried!
     
  4. sailaice

    sailaice Full Member

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    Eeeek that could cause problems...

    I was kinda hoping to bung it in and it be done when I finish work :rolleyes:
     
  5. Jennyonaplate

    Jennyonaplate Gold Member

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    Are you able to raise the duck up off the bottom of the cooker, so the duck isn't sitting it it's own fat? Maybe perched on some egg-cups?
     
  6. sailaice

    sailaice Full Member

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    Will the egg cups be ok?? Yup I could do that. Veree excited! Yay Duck for tea tomorrow woop woop :D
     
  7. sonban

    sonban Addicted to Minimins

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    Ohh I like duck let us know how it tastes done in the slow cooker.
     
  8. RUTHYJ357

    RUTHYJ357 Gold Member

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    Duck scares me. Dont even know what it tastes like. Enjoy let us know how it goes

    Ruthy xxx
     
  9. Jennyonaplate

    Jennyonaplate Gold Member

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    Duck is absolutely gorgeous!

    I reckon the egg-cups should be ok, I used plates and bowls and things in the oven every now and then and so far it's all been ok.
     
  10. sailaice

    sailaice Full Member

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    Well it's in the slow cooker guys! So we shall see what it looks like tonight! :D
     
  11. Jennyonaplate

    Jennyonaplate Gold Member

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    I so want to eat duck tonight now!
     
  12. sailaice

    sailaice Full Member

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    They are half price in Tescos! :D
     
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