Duck

[sailaice]

Is it free??

I am going to do one tomorrow in slow cooker

 

[Jennyonaplate]

It is if you remove the skin. There's an awful lot of fat in duck, so you might need to keep draining the fat out of the slow cooker as it cooks out, otherwise your duck will be almost deep-fried!

 

[sailaice]

Eeeek that could cause problems...

I was kinda hoping to bung it in and it be done when I finish work

 

[Jennyonaplate]

Are you able to raise the duck up off the bottom of the cooker, so the duck isn't sitting it it's own fat? Maybe perched on some egg-cups?

 

[sailaice]

Will the egg cups be ok?? Yup I could do that. Veree excited! Yay Duck for tea tomorrow woop woop

 

[sonban]

Ohh I like duck let us know how it tastes done in the slow cooker.

 

[RUTHYJ357]

Duck scares me. Dont even know what it tastes like. Enjoy let us know how it goes

Ruthy xxx

 

[Jennyonaplate]

Duck is absolutely gorgeous!

I reckon the egg-cups should be ok, I used plates and bowls and things in the oven every now and then and so far it's all been ok.

 

[sailaice]

Well it's in the slow cooker guys! So we shall see what it looks like tonight!

 

[Jennyonaplate]

I so want to eat duck tonight now!

 

[sailaice]

They are half price in Tescos!