anengineer
New Member
Hi, I signed up to my local SW class last Monday so I'm new to all this stuff! I have a question regarding Fry light sunflower spray.... yesterday I made scrambled eggs for breakfast and used Fry light instead of my usual butter. The eggs were inedible - there was a horrible overpowering chemical taste to them, so they went in the bin.
This morning I made an omelette, again using Fry light and again the chemical taste was there. Less, but still there.
I've just made another one using different eggs, a different utensil and olive-oil spread instead of Fry light and it was fine.
Has anyone else noticed odd flavours using this stuff? It could have been a bad batch of eggs possibly.. ?
Are there any free/zero syn oils or spray alternatives. Would lightly brushing a pan with sunflower oil instead work as well, as far as slimming is concerned ?
Many thanks!
Cheers,
Kev.
This morning I made an omelette, again using Fry light and again the chemical taste was there. Less, but still there.
I've just made another one using different eggs, a different utensil and olive-oil spread instead of Fry light and it was fine.
Has anyone else noticed odd flavours using this stuff? It could have been a bad batch of eggs possibly.. ?
Are there any free/zero syn oils or spray alternatives. Would lightly brushing a pan with sunflower oil instead work as well, as far as slimming is concerned ?
Many thanks!
Cheers,
Kev.